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Results 1 - 10 of 17 for cheesy mexican chicken

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Brown chicken in butter using a skillet. ... the cheese melt and tomato warm, about 10 minutes. Serves four. White rice is very good with this.

Preheat oven to 350°F. Mix ... minutes. Note: For best results make sure chicken or turkey is pre-cooked and shredded. I use a medium roasting pan.

Cut chicken into bite size pieces. Mix ... an extra delicious Mexican meal! You can also add ... Crock-Pot to add color and a little extra flavor.

Place chicken in 9 x 13 pan. ... 30 minutes. Remove cover. Top with remaining 1/2 cup cheese. Bake, uncovered, for 10 minutes. Serve with rice.

This looks like a long ... 20 minutes. Add chicken broth to sauce pan and ... remaining garlic, cumin, Mexican oregano, Julio's and cilantro. Throw ... Boom dance and enjoy!



Cook ground beef in skillet. Preheat oven to 350°F. In 13x9-inch baking pan, tear and cover bottom of pan with 8 tortillas. Pour entire ...

Preheat oven to 375°F. Mix ... Note: For more Mexican flavor, add 1 to 2 ... Makes 6. © 2009 and ®/™ Riviana Foods Inc., used with permission.

Preheat oven to 375°F (190°C). ... olive oil. Add chicken breasts and toss to coat. ... Serve with a side of Spanish rice or warmed tortillas.

Saute onions in butter. Add ... is melted. Add chicken and olives; mix well. Dip ... tomatoes and pitted ripe olives slices, if desired. 4 servings.

Combine chicken, 1/4 pound Velveeta, 3/4 ... smooth. Pour over tortillas. Bake at 350 degrees for 20 minutes. Top with tomato and olive slices.

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