Chateau Potato - Recipes

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Results 1 - 5 of 5 for chateau potato

Peel the potatoes, cut lengthwise into approximately 8 pieces. Place in cold water. Bring to a boil for 1-2 minutes; drain. Fry in ...

Combine first 6 ingredients with mixer until smooth. Place in 2 1/2 quart casserole. Cover top with melted butter and almonds. Bake at 350 ...

Combine first 6 ingredients in mixer and mix until smooth. Place in buttered 2 1/2 quart casserole. Cover top with melted butter and ...

Combine ingredients in mixer until smooth. Place in 2 1/2 quart casserole dish. Cover with butter and sliced almonds. Bake 30 minutes at ...

In large bowl, add ingredients as listed, leaving flour until last and sprinkling over top. Gently stir in. Cover and put in refrigerator ...

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