Results 1 - 10 of 101 for cereal crust

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Mix all ingredients together. Press firmly in a buttered 9 inch pie pan or dish. Chill until set.

Preheat oven to 375°F. Beat eggs. In a large bowl mix together eggs, sugar, molasses, flour, salt and vanilla. Add melted butter and 3 cups ...

Combine cereal and water; let stand until ... is puffed completely across the top. Variation: Sprinkle top with additional cereal, if desired. .

Preheat oven to 350°F. Lightly ... bowl, combine all crust ingredients except marshmallows on low ... heat; stir in cereal and nuts. Immediately spoon warm ... bars. Makes 36 bars.

These bars can be picked ... stage (like pie crust). Use 3 beaten egg ... cups of flaked cereal. Peel and slice the ... Makes around 36 bars.



No wheat, gluten, dairy, peanuts, ... Grind Crunchy Rice cereal in food processor until breadcrumb ... and sides. Bake crusts at 325°F for 10 to ... of a filled pie.

Spoon mixture in centers of cupcakes and top with a 1/2 cherry or juice of pineapple. Return to 300°F oven and bake 5 minutes more.

In heavy saucepan over low ... gently stir in cereal until completely coated. Press into ... cream. Turn into crust. Drizzle syrup over top ... hours or until set.

Melt chocolate with evaporated milk ... Pour into crumb crust. Combine pudding mix and ... pie plate. Bake at 350 degrees for 8 minutes; cool.

Prepare your favorite pastry recipe. ... thin layer of cereal over pastry--this helps prevent the bottom crust from getting soggy. Combine sugar, ... longer until golden brown.

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