Did you mean catfish?

Results 1 - 10 of 26 for catfish coating

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Combine flour, cheese, cornmeal, basil, salt and red pepper. In separate bowl dip fillets in egg, then dredge in cornmeal mixture. Heat oil ...

Just as great the next ... mix and add catfish fillets. Cover and place in ... is heating (helps coating from falling off in fryer). ... adding more fish. .

Thaw fish (if frozen) then ... mix well. Put fillets into a bowl of milk then into mix and shake well to coat. Deep fry fish until flaky. Enjoy!

On waxed paper, mix chopped ... walnut mixture to coat. In 12 inch skillet ... Garnish platter with radishes. 400 calories per serving. Serves 4.

For stuffing, stir together the ... cups with non-stick coating. Line sides of cups ... OPTIONAL FISH: Haddock, orange roughy, and red snapper.



Rinse catfish fillets. Mix cornmeal with Cajun ... egg mixture then coat well with cornmeal mixture. Work ... once. Serve immediately. Serves 4.

Thaw fish, if frozen. Thaw ... with nonstick spray coating. Line insides of cups ... plates lined with a carrot and pea-pods. Makes 4 servings.

Marinate the catfish fillets in milk with a ... with crumbs. After coating all the fillets, the remaining ... reduce cooking time to 20 minutes.

Mix dry ingredients in a ... cold water (fresh catfish will have a slightly pink ... your cornmeal mixture. Coat fish thoroughly with cornmeal. Fill ... paper towel before serving.

Preheat oven to 500 degrees. ... egg white mixture. Coat with corn flake crumbs. Spray ... turn. Variations: Substitute catfish with any of your favorite ... For a thicker coating, try replacing the egg ... alone or skim milk.

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