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Results 21 - 26 of 26 for catfish coating
Stir together eggnog, wine, eggs, ... and lemon juice. Coat with bread crumbs. Dip into ... for 15 minutes. Coating will be browned and crispy ... fish for the catfish.)
22. CATFISH FILLETS
Preheat oven to 450 degrees. ... mixture to lightly coat both sides; coat with crushed ... until fish flakes easily with fork. Serve immediately.
Combine eggs, salt and pepper. ... cracker meal, again coating thoroughly. Fry in deep fat, ... paper. Serve with lemon wedges and tartar sauce.
Combine first 9 ingredients. Coat fillets with cooking spray; dredge ... for 20 minutes or until fish flakes easily with fork. Serve immediately.
25. BLACKENED FISH
Thaw fish if frozen. In ... with melted butter; coat with seasoning. If using a ... Drizzle with any remaining melted butter. Makes 4 servings.
26. BLACKENED FISH
Thaw fish, if frozen. In ... the melted butter; coat both sides with seasonings. If ... Drizzle with any remaining melted butter. Makes 4 servings.
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