Results 1 - 10 of 84 for carrot coins

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Cook carrots in water until tender, but ... pepper. Pour sauce over each layer and chill for several hours. Can be refrigerated for several days.

Place carrots and a small amount of ... Sprinkle over casserole. Bake uncovered, at 350°F for 30-40 minutes or until bubbly. Yield 12 servings.

In a saucepan, cook carrots in a small amount of ... for 10 to 15 minutes or until glazed. Remove from heat; stir in vanilla. Makes 6 servings.

Cut quarter size or smaller carrots into 1/4 inch thick slices. ... from cooked carrots and pour mixture into carrots and mix well. Serve hot.

Mix sauce well. Cook carrots until tender; drain. Salt if ... in bowl starting with carrots. Pour sauce over vegetables and marinate overnight.



Steam carrots until tender. Drain and cool. ... at least 24 hours before serving. This keeps up to 2 weeks in the refrigerator. Makes 3-4 cups.

Cook carrots just long enough to get ... pour over carrots. Serve cold. NOTE: This is a great dish to take away as you can make it the day before.

Cook carrots in boiling salted water until ... and refrigerate. Best when allowed to set 2 or 3 days. Will keep in refrigerator, about 2 weeks.

Add onion and green pepper to taste. Pour mixture over carrots and let stand overnight. YUMMY!

Combine water, salt and carrots in 1 quart casserole; cover ... microwave 4 minutes on High or until hot and glazed. Some microwaves may vary.

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