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carrot coins
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carrot coins
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1.
CARROT COIN SALAD
Cook
carrots
in water until tender, but ... pepper. Pour sauce over each layer and chill for several hours. Can be refrigerated for several days.
Ingredients: 11 (coarsely .. mustard .. oil .. rings .. sauce .. soup ...)
2.
CARROT COIN CASSEROLE
Place
carrots
and a small amount of ... Sprinkle over casserole. Bake uncovered, at 350°F for 30-40 minutes or until bubbly. Yield 12 servings.
Ingredients: 11 (cheese .. flour .. milk .. nutmeg .. peas .. salt ...)
3.
GLAZED CARROT COINS
In a saucepan, cook
carrots
in a small amount of ... for 10 to 15 minutes or until glazed. Remove from heat; stir in vanilla. Makes 6 servings.
Ingredients: 5 (extract .. peel .. pieces .. sugar ...)
4.
CANDIED CARROT COINS
Cut quarter size or smaller
carrots
into 1/4 inch thick slices. ... from cooked
carrots
and pour mixture into
carrots
and mix well. Serve hot.
Ingredients: 4 (carrots .. cornstarch .. sugar ...)
5.
COPPER CARROT COINS
Mix sauce well. Cook
carrots
until tender; drain. Salt if ... in bowl starting with
carrots
. Pour sauce over vegetables and marinate overnight.
Ingredients: 9 (mustard .. oil .. rings .. sauce .. soup .. sugar ...)
6.
COPPER CARROT COINS
Steam
carrots
until tender. Drain and cool. ... at least 24 hours before serving. This keeps up to 2 weeks in the refrigerator. Makes 3-4 cups.
Ingredients: 8 (mustard .. oil .. soup .. sugar .. vinegar ...)
7.
CARROT COINS
Cook
carrots
just long enough to get ... pour over
carrots
. Serve cold. NOTE: This is a great dish to take away as you can make it the day before.
Ingredients: 9 (celery .. coins .. mustard .. oil .. onion .. sauce ...)
8.
COPPER COIN CARROTS
Cook
carrots
in boiling salted water until ... and refrigerate. Best when allowed to set 2 or 3 days. Will keep in refrigerator, about 2 weeks.
Ingredients: 10 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
9.
CARROT COIN SALAD
Add onion and green pepper to taste. Pour mixture over
carrots
and let stand overnight. YUMMY!
Ingredients: 6 (mustard .. oil .. soup .. sugar .. vinegar ...)
10.
GLAZED CARROT COINS
Combine water, salt and
carrots
in 1 quart casserole; cover ... microwave 4 minutes on High or until hot and glazed. Some microwaves may vary.
Ingredients: 6 (rind .. salt .. sugar .. thinly ...)
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