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carrot coins
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carrot coins
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61.
STIR FRY
Mix all vegetables together; add diced chicken. Mix oil, soy sauce, salt, and pepper. Pour over vegetable and chicken mixture and let sit ...
Ingredients: 12 (coins .. florets .. oil .. pods .. salt .. sauce ...)
62.
SUNBURST STIR - FRY
Drain pineapple, cut chicken in ... minutes. Add pineapple,
carrots
, and peppers. Cover and ... onions. Toss until thoroughly mixed and heated.
Ingredients: 13 (coins .. cornstarch .. oil .. pineapple .. sauce ...)
63.
BROCCOLI SOUP
Bring broth to a boil. Add vegetables and cook for 15 minutes. While cooking make sauce. 6 tbsp. flour Cook this for a couple of minutes. ...
Ingredients: 4 (broccoli .. broth .. coins .. onion)
64.
CARROT AND APPLE BAKE
In a covered casserole, combine
carrots
, apples, onion, salt, and ... with butter and top with lemon slices. Cover and bake for 20-30 minutes.
Ingredients: 8 (coins .. onions .. slices .. sugar ...)
65.
CABBAGE - VEGETABLE SALAD
Shred cabbage. Add salt,
carrot coins
and green pepper. Set aside. ... and radishes to cabbage mixture. Toss with oil mixture and refrigerate.
Ingredients: 12 (cabbage .. coins .. cucumbers .. oil .. paprika ...)
66.
SPAGHETTI SALAD
Mix enough for the color. You can use other desired vegetables. Pour the dressing over and mix together. Make 12-24 hours before serving.
Ingredients: 9 (coins .. mushrooms .. tomato ...)
67.
WALNUT CARROT TOSS
Cook
carrots
in small amount of water ... pepper and nutmeg; stir over low heat until butter is melted and seasonings blended. Toss in walnuts.
Ingredients: 5 (coins .. nutmeg .. pieces ...)
68.
COPPER COINS
Combine
carrots
, green pepper, onion and ... Whisk in oil, sugar and vinegar. Add to
carrot
mixture. Mix well. Marinate 24 hours before serving.
Ingredients: 11 (celery .. mustard .. oil .. rings .. sauce .. soup ...)
69.
COPPER COINS
Cook
carrots
until tender, in boiling, salted ... refrigerate. This is best when allowed to set for a few days. Good with meats or as an appetizer.
Ingredients: 10 (mustard .. oil .. sauce .. soup .. sugar .. vinegar ...)
70.
COPPER COINS
Slice and cook
carrots
in salted water with a ... ingredients, blended well. Pour over vegetables and refrigerate overnight. Good for one week or longer.
Ingredients: 9 (mustard .. oil .. onion .. sauce .. soup .. sugar ...)
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