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31.
APPLE-CARROT CASSEROLE
Mix sugar and flour. Add other ingredients and mix well. Pour into a greased casserole dish and dot with butter. Cook about 20 minutes or ...
Ingredients: 5 (flour .. juice .. sugar ...)
32.
YELLOW WAX BEANS AND CARROTS
Combine all ingredients except butter in 1 quart saucepan. Add a little water, cover and cook for about 15 minutes or until tender. Drain, ...
Ingredients: 8 (beans .. coins .. onion .. parsley .. savory .. sugar ...)
33.
COPPER COIN SALAD
Drain cooked
carrots
. Mix all other ingredients together. Add to
carrots
and let stand in marinate 8 hours or more.
Ingredients: 10 (mustard .. oil .. salt .. soup .. sugar .. vinegar ...)
34.
YELLOW SQUASH CASSEROLE
Cook squash and onion until ... sour cream and
carrots
together. Mix stuffing with batter ... stuffing mixture. Bake 30 minutes at 375 degrees.
Ingredients: 7 ("coins" .. carrots .. cream .. onion .. soup ...)
35.
VEGETABLE SOUP
(For example, broccoli or cauliflower flowerets, etc.). Combine ingredients in large cooking pot or electric kettle. Simmer for a couple of ...
Ingredients: 9 (tomatoes .. vegetables ...)
36.
MINESTRONE SOUP
Slice sausage crosswise and brown ... Add onions, garlic,
carrots
, and basil and cook ... cheese. Sprinkle soup with Parmesan cheese. Serves 6-8.
Ingredients: 19 (basil .. beans .. bouillon .. cabbage .. coins ...)
37.
VEGETARIAN PITA POCKETS FOR TWO
In this order saute
carrot
, onion, zucchini, tomato, pepper ... vegetable-cheese mix. Best eaten with knife and fork as it is messy, but delicious.
Ingredients: 9 (bread .. cheese .. coins ...)
38.
MUSHIE'S CURE - ALL CHICKEN SOUP
In a large saucepan, place all ingredients. Cook on low heat for 1 hour, stirring occasionally. Serves 4.
Ingredients: 11 (cubes .. leaf .. length .. pieces ...)
39.
MARINATED VEGETABLES
Put all ingredients together and marinate, preferably overnight. Serves 8 to 10 as a salad.
Ingredients: 10 (coins .. crab .. florets .. mushrooms .. vinegar ...)
40.
SHEEPHERDER'S STEW
In a large cast iron Dutch oven, add oil; then season meat with flour, garlic salt, pepper, and rosemary. Then brown the meat. Drain off ...
Ingredients: 10 (barley .. inch .. oil .. rosemary .. salt ...)
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