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71.
EIGHT PRECIOUS GOLD COINS
Cook chicken in boiling water ... set aside. Add
carrots
and more oil if needed ... Serve at once with rice and radishes for garnish. Serves 2.
Ingredients: 12 (carrots .. celery .. cornstarch .. oil .. onions ...)
72.
COPPER COIN SALAD
Bring to boil Add to cooked
carrots
, let stand 24 hours.
Ingredients: 8 (carrots .. mustard .. oil .. soup .. sugar .. vinegar ...)
73.
COIN SALAD
Heat to boiling point only.
Ingredients: 8 (carrots .. mustard .. oil .. sauce .. sugar .. vinegar ...)
74.
CARROT COINS
Melt butter in large saucepan. ... boils and thickens. Add
carrots
. Cover. Bring to a boil. Simmer slowly until tender about 20 minutes. Serves 8.
Ingredients: 8 (carrots .. flour .. onion .. salt .. sugar ...)
75.
CARROT COINS
Cook
carrot
rings 10 minutes. Add all other ingredients and chill. Don't overcook
carrots
.
Ingredients: 10 (mustard .. oil .. rings .. sauce .. soup .. sugar ...)
76.
CARROT COINS
Be careful, don't cook too ... pepper. Add to
carrots
. Pour dressing over vegetable, ... well marinated. Will keep 3 to 4 weeks in refrigerator.
Ingredients: 7 (juice .. mustard .. oil .. sauce .. sugar .. vinegar ...)
77.
CARROT COINS
Scrub
carrots
, slice. Dip in peanut butter.
Ingredients: 2 (carrots ...)
78.
CARROT COINS
Cook vegetables together until tender. Mix all other ingredients together and pour over vegetable mixture. Let stand in refrigerator at ...
Ingredients: 10 (carrots .. mustard .. oil .. onion .. sauce .. soup ...)
79.
MARINATED CARROTS
Cook
carrots
until slightly tender; drain and ... smooth. Pour over
carrots
, onion, and green pepper. Chill in refrigerator and let set overnight.
Ingredients: 9 ("coins" .. mustard .. oil .. sauce .. soup .. sugar ...)
80.
DILLED CARROTS
Cook
carrots
until tender. Drain off most ... Makes 4 servings. 1 serving - 100 gm = 7 cholesterol, 2 protein. Exchanges 1/2 cup = 1 vegetable.
Ingredients: 3 (liquid ...)
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