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51.
LAZY BEEF STEW
Combine all ingredients except peas and potatoes in large, greased baking dish with cover. Bake at 250 degrees for 6 hours. Put in potatoes ...
Ingredients: 14 (bread .. celery .. marjoram .. peas .. rosemary ...)
52.
FRENCH BEEF STEW
Combine all ingredients except peas. Put in greased baking dish or crock pot. Bake, covered at 250 degrees for 6 hours. Last 20 minutes add ...
Ingredients: 12 (cubes .. peas .. pieces .. rosemary .. salt .. sherry ...)
53.
PASTIES
Place crust on cookie sheet, ... the crust. Add
carrots
and potatoes to fill crust. ... and reduce heat to 350 degrees for 45 to 50 more minutes.
Ingredients: 6 (carrots .. crust: .. potato .. steak ...)
54.
GENE'S VEGETABLE BEEF SOUP
Brown meat in large Dutch ... Add stewed tomatoes,
carrots
, celery, and seasoning mix. ... add beans, peas and corn. Cook until tender. Serves 4.
Ingredients: 10 (beans .. coins .. corn .. onion .. peas .. stewmeat ...)
55.
SWEET AND SOUR CARROTS
Place first set of ingredient in a medium bowl. Place second set of ingredients in a medium saucepan. Cook over high heat until mixture ...
Ingredients: 9 (coins .. mustard .. oil .. sauce .. soup .. sugar ...)
56.
COPPER PENNIES
Cook
carrots
by desired method. Do not ... cooking
carrots
to add spice. Discard spices after cooking. Salt and pepper to taste. Makes 10 servings.
Ingredients: 8 (coins .. mustard .. oil .. soup .. strips .. sugar ...)
57.
PASTA SALAD
If you want, mix together with 1 bottle Zesty Italian dressing.
Ingredients: 7 (coins .. mushrooms .. olives .. salami .. sm. ...)
58.
HEARTY VEGGIE SALAD
Mix all the above together with mayonnaise, salt and pepper. A light coating of mayonnaise tastes best.
Ingredients: 5
59.
COPPER PENNIES
Steam
carrots
until tender. Mix all remaining ingredients and pour over
carrots
. Refrigerate 12 hours before serving. Remove from sauce to serve.
Ingredients: 11 (coins .. mustard .. oil .. salt .. sauce .. soup ...)
60.
LENTIL SOUP
I use large can (28 ... low heat for 2 hours. Add rest of seasonings and
carrots
last 1/2 hour. Add spinach and cook 10 minutes. Makes 4 quarts.
Ingredients: 15 ("coins" .. leaves .. oil .. salt .. sauce .. slices ...)
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