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11.
CROCK-POT BEEF STEW
This Beef Stew may be made in the Crock-Pot or on the stove top in a large Dutch oven, but for the best results, be sure your Crock-Pot ...
Ingredients: 13 (coins .. cubes .. ketchup .. oil ...)
12.
BEEF STEW (COOKING SCHOOL)
Sprinkle the beef cubes lightly ... it, add the
carrots
and whites potatoes and continue ... 5-8 hours or until meat and vegetables are tender.
Ingredients: 16 (coins .. cubes .. dice .. flour .. ketchup .. leaves ...)
13.
COUNTRY BEEF VEGETABLE SOUP
Select lean, less expensive cuts ... cubed potatoes, sliced
carrots
and frozen vegetables, if using, ... dumplings. This is even better the next day!
Ingredients: 17 (bouillon .. coins .. cubes .. ketchup .. leaves ...)
14.
UNDERGROUND SOUP
This soup is called underground soup because it uses mostly root vegetables, i.e. things that grow underground. Sauté onions in olive oil ...
Ingredients: 11 (broth .. cubes .. oil ...)
15.
GOLD COIN CARROTS
Cook cut up
carrots
until firm. Chop pepper, onion ... refrigerator a month. Our job is not to straighten each other out, but to help each other up!
Ingredients: 11 (carrots .. oil .. onion .. salt .. sauce .. soup ...)
16.
CARROT COIN SALAD
Cook
carrots
just until tender. Drain and ... ingredients and blend thoroughly. Pour over vegetables. Refrigerate for several hours. Makes 8 servings.
Ingredients: 9 (mustard .. oil .. sauce .. sugar .. vinegar ...)
17.
SALLY'S CHICKEN AND DUMPLINGS
The secret to great chicken and dumplings, or any chicken dish that requires stewed chicken is to bake it first. That brings out the flavor ...
Ingredients: 14 (coins .. dice .. dough .. fat .. flour .. leaves ...)
18.
CARROT COINS
Blanch
carrots
until just tender. Rinse and cool. Add other ingredients. Let sit overnight. Keeps for seven days.
Ingredients: 10 (carrots .. mustard .. oil .. salt .. sauce .. soup ...)
19.
GOLD COIN CARROTS
Cook
carrots
after slicing like
coins
, then marinate in above.
Ingredients: 12 (carrots .. chestnuts .. mustard .. oil .. onion ...)
20.
HOMEMADE VEGETABLE BEEF STEW
Brown stew beef in 1/2 ... chopped onions, chopped
carrots
, spices, salt and pepper, ... cook for 10 minutes more. Tastes better the next day.
Ingredients: 13 (broth .. coins .. corn .. flakes .. juice .. limas ...)
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