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This Beef Stew may be made in the Crock-Pot or on the stove top in a large Dutch oven, but for the best results, be sure your Crock-Pot ...

Sprinkle the beef cubes lightly ... it, add the carrots and whites potatoes and continue ... 5-8 hours or until meat and vegetables are tender.

Select lean, less expensive cuts ... cubed potatoes, sliced carrots and frozen vegetables, if using, ... dumplings. This is even better the next day!

This soup is called underground soup because it uses mostly root vegetables, i.e. things that grow underground. Sauté onions in olive oil ...

Cook cut up carrots until firm. Chop pepper, onion ... refrigerator a month. Our job is not to straighten each other out, but to help each other up!



Cook carrots just until tender. Drain and ... ingredients and blend thoroughly. Pour over vegetables. Refrigerate for several hours. Makes 8 servings.

The secret to great chicken and dumplings, or any chicken dish that requires stewed chicken is to bake it first. That brings out the flavor ...

Blanch carrots until just tender. Rinse and cool. Add other ingredients. Let sit overnight. Keeps for seven days.

Cook carrots after slicing like coins, then marinate in above.

Brown stew beef in 1/2 ... chopped onions, chopped carrots, spices, salt and pepper, ... cook for 10 minutes more. Tastes better the next day.

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