Carolina - Recipes

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Results 1 - 10 of 220 for carolina

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Make a syrup by combining water and sugar. Boil 5 minutes. Cool. Combine tea, syrup, fruit juices and ice water. Pour over ice and garnish ...

Melt butter and add sugar. Remove from heat. Add eggs, one at a time, beating after each addition. Add flour, one cup at a time. Add ...

SOURDOUGH STARTER: Combine and refrigerate, covered, for 3 to 5 days. Take out and feed with the starter feed. STARTER FEED: Mix well and ...

In 12-quart stock pot, sauté ... is lowland South Carolina style hash served over cooked ... reddish/brown color with small hunks of potatoes.

Cook macaroni according to directions on box, being careful not to overcook (al denté preferred). Drain well and pour into in large mixing ...

Cook in Crock-Pot on high heat for eight hours. De-bone and shred/separate meat. Cook in Crock-Pot 4-8 hours, or until well blended. Serve ...

Put all ribs in a deep pan or pot. Cover with seasonings. With the vinegar cover the ribs. Add about 1/2 jar of molasses. Bake in 350°F ...

Great with corn chips or in pita halves or just as a side dish! It's not necessary to drain the Hoppin' John but DO drain the black-eyed ...

Great slow cooked in Crock-Pot also! Mix ingredients in pot and slowly bring to boil. Reduce heat and allow sausages to simmer on low for ...

10. EASTERN NC "PULLLED PORK" BARBECUE

This can be prepared outside on the grill or inside in the oven. It can even be prepared in a large slow cooker! (The key to tenderness is ...

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