| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 13 for caramelized carrots
Cook carrots in large pot of boiling ... and sugar. Toss well. Season with salt, pepper, and sugar to taste. Serve immediately. Serves 6 people.
Cook in a small amount ... minutes, 1 pound carrots, peeled and cut into ... heat until lightly caramelized, 1/4 cup granulated sugar. ... glazed. Yield 6 servings.
Peel and quarter carrots. Cook carrots for 20 ... with salt, paprika and brown sugar. Fry over low heat. Baste occasionally. Fry about 5 minutes.
Note: 1 sprig ~= 1/4 tsp. dry. Quarter the carcass to fit your pot. Bones are important, so is the hard to remove meat. Use kitchen shears ...
Great for the Holidays! Preheat ... and drizzle with caramel syrup. Bake at 350°F for ... finished, get ready to enjoy the best cake of your life!
Combine the marinade ingredients in ... To prepare the carrots, place all ingredients in ... salad, bread, and chilled Australian beer. Serves 6.
Soak chick peas and dried beans overnight. Simmer on top of slow stove for 2 hours or more until beans are tender. If soup is too thick, ...
In large pot place 1 ... 4 to 6 carrots (depending on size) one large ... 1/4 jar of CARAMEL instant chicken style soup mix ... I suggest fine noodles.
9. CARROT CAKE
Grease tube pan and mix ... at 335 degrees for 1 hour. Cool and glaze with Caramel Glaze. Cook until thick, spread over cooled cake. Serves 10.
Sift dry ingredients, add oil, mix well. Add eggs, one at a time, blend well, pour into well greased pan(s). This makes a 3 layer or 1 long ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables