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Tip: Try cod fish fillets for more results.
Results 1 - 8 of 8 for cape cod fish fillets
Season fish fillets with salt and pepper and ... fish flakes easily when tested with a fork. Do not over cook. Garnish with parsley. Serves 4.
Have fish cut into fillets, reserving head, tail and ... is even better the next day, so it can be made a day ahead and refrigerated overnight.
Easy-to-make tender, slightly crusty cakes--to ... knife, finely chop fish. In medium bowl, stir ... garnish with lemon wedges and parsley sprigs.
Easy-to-make tender, slightly crusty cakes ... knife, finely chop fish. In medium bowl, stir ... main-dish servings. 260 calories per serving.
Saute onion in butter until ... minutes. Partially thaw fish and cut in cubes. Place ... boiling. Serve sprinkled with chopped parsley. Serves 6.
Heat oil in a medium-sized ... heat and simmer for 15 minutes. Add fish, corn and milk and simmer until fish is flaky, about 10 to 15 minutes.
Thaw fish and shrimp, if frozen. Cut ... minutes or until fish flakes easily. Discard bay leaf. Sprinkle with parsley and lemon peel. 4 servings.
Place fish in a single layer in ... spread cheese mixture over fish. Broil for 2 to 3 minutes. Serve with steamed carrots in a butter dill sauce.
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