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Results 1 - 10 of 11 for cantonese casserole
Brown above together. Blend all together and put in casserole. Sprinkle 1 (3 ounce) can chow mein noodles on top. Bake 30 minutes at 350 degrees.
Combine soups and milk. Mix well. Add chicken, celery, onions, mushrooms, water chestnuts and noodles; saving a few noodles to sprinkle on ...
Brown the ground beef and ... minutes. Put in casserole and stir in remaining ingredients, ... mein noodles on top and bake another 10 minutes.
Put half of the noodles in a 9"x13" pan, buttered. Mix next 8 ingredients and pour over noodles. Sprinkle rest of noodles on top. Bake 1 ...
Pour boiling water over beans to separate; drain well. In saucepan melt butter; blend in flour. Stir in milk and soy sauce; cook and stir ...
Combine chicken, celery, green pepper, ... sauce in 2-quart casserole; mix well. Cover with ... with traditional crisp Cantonese vegetables for a flavorful, colorful, and delightfully foreign dish.
Pour boiling water over beans to separate; drain well. In saucepan, melt butter; blend in flour. Stir in milk and soy sauce; cook stirring ...
Preheat oven to 350 degrees. Oil 1 1/2 quart casserole. Pour boiling water over ... bread crumbs, but not until just before casserole is done.
Mix the soup and condensed milk. Starting at bottom, layer as follows: 1 package string beans 1/2 of each of the following: water ...
Place half of the sprouts, ... in a 2-quart casserole. Combine soup and milk. ... about 35 minutes. Place onions on top and bake 5 more minutes.
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