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Results 1 - 10 of 24 for canton sauce
Peel shrimp, devein. Coat with ... salt and soy sauce. Pour broth and bring ... dispensed cornstarch. Stir canton and cook 10 minutes. Serve hot.
Boil chicken and pork in ... minutes. Add soy sauce. Stir cook 5 more ... minutes. Add pancit canton. Cook over low heat ... bought at Asian Store.
Blend egg and 2 tablespoons ... is firm. Add sauce, pepper, salt and broth ... to moderate. Add canton noodles and cook stirring until ... with sliced Chinese sausage.
Blend egg and 2 tablespoons ... firm. Add soy sauce, pepper, salt and broth ... to moderate, add Canton noodles and cook stirring until ... with sliced Chinese sausage.
5. PONSIT
Heat oil. Fry garlic, onions and pork. Add soy sauce plus 2 cups of water. ... Add cabbage and canton noodles. Cook 5 more minutes and serve. Serves 8.
Saute the first seven ingredients ... Season with soy sauce and ground pepper. Add cabbage ... bihon or rice stick has to be soaked and drained.
1. Saute onion, garlic in ... crisp). Add 1/2 cup water, soy sauce and MSG. 4. Add noodles and stir until noodles are soft. Makes 10 servings.
Boil chicken breast in enough ... dry. Add soy sauce to taste. The pancit is ... green onions and lemon wedges if you desire. About 4 servings.
Saute garlic and onion into ... cup water, soy sauce, pepper and MSG. Make that ... half cooked then combine the noodles until they cooked it.
Heat oil and saute pork, shrimp, chicken and Chinese sausage and set aside. In a big frying pan, saute vegetables until crisp tender. Add ...
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