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Results 11 - 20 of 24 for canton sauce
11. PANCIT CANTON
In a deep nonstick pan ... 1 tablespoon soy sauce, salt and pepper. Stir ... vegetable mixture. Serve with slices of lemon on the side. Serves 6 to 8.
12. PANCIT CANTON
Peel shrimps leaving tail, de-vein. ... Glutamate and soy sauce. Pour broth and bring ... dispersed cornstarch. Stir Canton and cook 10 minutes. Serve hot.
14. PANCIT
Peel shrimp, devein. Coat with ... salt and soy sauce. Pour broth and bring ... dispersed cornstarch. Stir canton and cook 10 minutes. Serve hot.
15. CHICKEN CANTON
Melt butter and add celery, ... pineapple juice, soy sauce and lemon juice. Mix until ... chunks, cover and simmer 15 minutes. Serve over noodles.
16. ORIENTAL CANTON
Boil chicken in 3 1/2 ... pods quickly, about 2-3 minutes. Place in boiling broth. Add canton noodles and cabbage. Stir gently together and serve.
Sprinkle chicken with flavor enhancer. ... piece with soy sauce, then dust with flour. ... 1 minute. Serve over bed or rice. Makes 4 servings.
Saute mushrooms, celery and green onions in butter. Combine all ingredients except half of chow mein noodles in a 1 1/2 quart casserole. ...
In large skillet, cook and ... cornstarch and soy sauce. Stir into vegetables and ... until heated through. Serve over rice. Makes 4 servings.
Cut wings in half; rinse, ... towel. Pour soy sauce into shallow bowl; set aside. ... baking a few minutes in a 350 degree oven to make crispy.
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