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Results 1 - 10 of 16 for canning green salsa
Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot sterilized ...
2. SALSA
Peel and dice tomatoes. Put ... 10 minutes long green and jalapeno peppers. Cool. Remove ... minutes. Use for dip on nacho chips, tacos or taco salad.
3. SALSA SAUCE
Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.
4. SALSA
Chop bell peppers in chunks. ... thickness. Place in canning jars 1/2 or 1 pint ... minutes. Scream with delight as each jar seals with a "POP".
Cook down to 1/2 volume. Put into sterilized jars; seal and water bath 20 minutes for pints or pressure at 5 pounds for 5 minutes.
6. SALSA SAUCE
Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
Combine and cover; refrigerate several hours or overnight; stirring occasionally. Serve with corn chips.
8. SALSA
Combine all ingredients, simmer 2 - 2 1/2 hours until thick. Process in boiling water bath for 45 minutes. Makes 8-10 pints.
9. SALSA SAUCE
Simmer 30 to 45 minutes, stirring to prevent scorching. Bring to a full boil and add 5 tablespoons cornstarch dissolved in water. Mix ...
10. SALSA
Boil 30 minutes. Put in jars. Process for 30 minutes.
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