Canning Green Salsa - Recipes - Page 2

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Results 11 - 16 of 16 for canning green salsa

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11. SALSA

Mix together all ingredients, simmer ... consistency. Fill sterilized canning jars, seal. Hot water bath ... for pints, 20 minutes for quarts.

12. SALSA

Cook about 20 minutes. Bottle and process 25 to 30 minutes.

13. SALSA

Bring all ingredients to a boil and simmer 30 minutes. Strain to desired consistency and pack in hot jars; process 30 to 40 minutes in a ...

14. CANNING SALSA

Combine all ingredients in large saucepan. Bring mixture to a boil; reduce heat and simmer 20 minutes. Pour hot mixture into hot jars, ...

15. ZESTY HOME CANNED SALSA

Note: Up to 1/2 cup ... minutes. Have clean canning jars and new lids and ... use. Ladle hot salsa into hot jars, leaving 1/4-inch ... Yield: about 6 pints.

16. NANCY'S HOMEMADE SALSA

Simmer on top of stove ... lid. Ladle hot salsa into clean, hot canning jars, leaving 1/4 inch headspace. ... pints; depends on size of vegetables.

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