| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 9 of 9 for canning chow chow
Take one cabbage, a large ... hot, pint size canning jars and seal according to ... 1880's southern cookbook, adapted to modern canning standards.
Wash and pick over fruit ... after in home canning. If preferred, the relish ... apples can be substituted. Makes approximately 8 to 10 quarts.
Chop cabbage very fine. Chop ... 1 tablespoon of canning salt over the first layer. ... days. For storage: Store in freezer bags or canning jars.
4. CHOW CHOW
Chop all vegetables like kraut. Pour salt over and soak 2 hours in ice cubes. Drain in colander. Boil 3 cups vinegar, 2 cups water, 5 cups ...
Grind vegetables, using largest cutting blade. Cover with salt and let stand several hours or overnight. Drain; press out brine. Makes 20 ...
6. CHOW CHOW
Cut up all vegetables, put in container, sprinkle all seasoning over vegetables. Mix, let stand overnight. Boil 10 minutes. Fill in jars ...
7. CHOW CHOW
Grind or finely chop tomatoes, cabbage, peppers, and onions. Mix in a large dishpan salt and vegetables and place crushed ice over top. ...
8. CHOW - CHOW
Mix it all together; bring to boil. Place it in canning jars and seal. Or cool ... Canning jars is best. This is great on top of cornbread and peas.
9. CHOW CHOW
Wash and peel tomatoes. Chop ... and peppers in canning pot. Add sugar. Stir with ... set for 2 to 3 days before eating. Makes about 30 pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables