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venison stroganoff
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venison stroganoff
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1.
BEEF STROGANOFF OR VENISON STROGANOFF
Cook onions in butter in skillet until done. Separately, brown meat in butter, do not overcook. Combine meat, onions and mushrooms. Cook 10 ...
Ingredients: 9 (consomme .. cream .. flour .. mushrooms .. nutmeg ...)
2.
VENISON STROGANOFF
In large skillet, sauté onion. ... garlic, also.) Add
venison
and cook until browned. Add ... fry pan works good. Serve over hot noodles.
Ingredients: 6 (more .. oil .. soup .. strips ...)
3.
STROGANOFF WITH VENISON
Combine seasoning and flour. Toss meat; brown in oil. Add mushrooms and onion. Continue to brown 3 to 4 minutes. Add butter and 3 ...
Ingredients: 9 (cream .. flour .. meat .. oil ...)
4.
VENISON STROGANOFF
Saute onion in butter until soft. Add cubed
venison
and saute about 5 minutes. ... until
venison
is tender. Stir in sour cream. Serve over noodles.
Ingredients: 8 (cream .. mushrooms ...)
5.
VENISON STROGANOFF
Put
venison
and onions in slow cooker. ... sour cream and horseradish. Stir into
venison
and cook 15 minutes or until thicken. Yield 4 servings.
Ingredients: 13 (cornstarch .. cream .. ketchup .. noodles .. onion ...)
6.
VENISON STROGANOFF
Cut your
venison
up in stew meat pieces. ... to thicken your
stroganoff
you may. You may also ... over wide noodles, mashed potatoes, toast, etc.
Ingredients: n/a
7.
VENISON STROGANOFF
Place
venison
and onion in slow cooker. ...
venison
mixture. Cover and cook 15 minutes longer or until sauce is thickened. Serve over noodles.
Ingredients: 11 (catsup .. cornstarch .. cream .. noodles .. salt ...)
8.
VENISON STROGANOFF CASSEROLE
Brown
venison
with garlic and onion powder ... noodles, drain and combine all ingredients. Bake covered at 350 degrees for 45 minutes. Serves 5 to 6.
Ingredients: 7 (bouillon .. cream .. pieces .. soup ...)
9.
BEEF OR VENISON STROGANOFF
Serves 10. 3/4 cup
stroganoff
and 3/4 cup macaroni per ... fully cooked, add yogurt mixture. Stir and heat about 5 minutes. Serve over macaroni.
Ingredients: 13 (flour .. ketchup .. macaroni .. oil .. pieces .. salt ...)
10.
VENISON STROGANOFF
Remove fat from meat and cut into strips, 1/4 inch wide and 1 1/2 inches long. Brown meat in butter, transfer meat to an ovenproof ...
Ingredients: 12 (basil .. bouillon .. cream .. flour .. mustard ...)
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