1 lb. cubed meat
2 tbsp. oil
2 tbsp. butter
3 beef bouillon cubes, dissolved in 1 c. water
1/2 c. flour
1 pkg. mushrooms, sliced
1 medium onion, chopped
1 c. sour cream
salt and pepper

Combine seasoning and flour. Toss meat; brown in oil. Add mushrooms and onion. Continue to brown 3 to 4 minutes. Add butter and 3 tablespoons flour. Mix broth and cook until thick. Add the meat mixture and sour cream. Cook 1 package noodles until tender. Serve meat over buttered noodles. This is good!!!!