Canned Salmon Egg Casserole - Recipes

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Did you mean salmon egg casserole?

Results 1 - 10 of 17 for canned salmon egg casserole

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1. SALMON OR TUNA NOODLE CASSEROLE

Boil noodles and drain. Mix noodles, tuna or salmon, soup and milk. Top with ... and shredded cheese. Heat at 350 degrees for 20 to 30 minutes.

2. BAKED SALMON CASSEROLE - CANNED

Mix well and put in casserole: salmon, 1 cup crackers, eggs, salt and pepper. Mix ... Pour over all water and bake at 350 degrees until brown.

3. SALMON AND RICE CASSEROLE

Beat eggs thoroughly and combine with milk ... and bones from salmon. Flake salmon into rice ... undiluted mushroom soup, catsup or A 1 sauce.

4. SALMON & PEAS CASSEROLE

Drain salmon and peas. Add the milk and eggs beaten together. Season with salt ... Into a greased casserole layer salmon-pea mixture and a ... minutes or until brown.

5. SALMON AND RICE CASSEROLE

Spread 1 cup of rice in a 2 quart casserole. Flake salmon finely, reserving liquid and spread ... Mix together the egg, milk, salt and pepper ... 30 minutes. Serves 4.

6. CATFISH CASSEROLE

1. Fix pie crust, put ... heat. 4. In casserole, put layer of potatoes ... Brush top of crust with egg yolk. Bake 30-40 minutes or until brown.

7. SALMON SUPPER CASSEROLE

Melt butter and saute onion ... thickened. Fold flaked salmon into sauce. Butter a 2 quart casserole and sprinkle bottom with 1/3 ... of peas, 1 egg, layered. Repeat. Finish with ... 20 to 30 minutes.

8. FISH-POTATO CASSEROLE

Set potatoes out of refrigerator ... in microwave. Beat eggs and milk together until blended. ... Drain carp or salmon, remove bones and flake. ... Place in greased casserole and bake in 350 degree ... bake additional 15 minutes.

9. SALMON LOAF CASSEROLE

Combine all ingredients. Turn into a greased, heat resistant casserole, 1 1/2 quart size. ... center. These ingredients can be cut in half to serve a small family. Serves 8.

10. SALMON - BROCCOLI CASSEROLE

Drain salmon, reserving liquid. Remove skin ... in lemon juice, egg, cheese, dill weed, pepper, ... Garnish with lemon slices. Yield 4-6 servings.

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