Results 11 - 17 of 17 for canned salmon egg casserole

Previous  1  2  

Drain salmon, reserving liquid. Remove skin ... in lemon juice, egg, cheese, dill weed, pepper, ... at 325 for 20 minutes. Makes 4-6 servings.

In a bowl clean fish (salmon). In a small bowl ... onion. Beat two eggs into the milk and crouton ... mixture into a casserole dish. Cook at about 350 ... minutes to an hour.

Drain and flake salmon. Beat the milk, butter, seasonings and beaten egg yolks into the mashed potatoes. ... in a well-greased casserole dish. Combine butter and crumbs; ... until brown. Serves 6.

Sift together flour and salt ... 1 1/2 quart casserole. Dough will drape over ... medium heat. Sprinkle salmon evenly with 1/2 teaspoon salt ... filling, brush with egg. Top with rolled remaining ... Bake until golden brown.

In a saucepan, add milk ... greased 2 quart casserole. Cover with half the salmon mixture. Repeat with alternating layers, ... degrees for 20 minutes.

1. Combine milk and bread; ... 2. Add flaked salmon, lemon juice, salt, paprika, and pepper. 3. Beat egg whites until stiff peaks form; ... Place in nonstick casserole. 5. Place casserole in ... degrees for 1 hour.

Previous  1  2  

 

Recipe Index