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Results 1 - 10 of 2,150 for canned italian peppers
1. 16 BEAN SOUP
Slice casings of sausage meat ... with salt and pepper to taste. Can be served over pasta or ... be substituted for dried for enhanced flavor.
Rinse split peas in strainer, ... the soup. Add the sherry, pepper and remaining 2 tablespoons parsley. Heat through, and serve immediately. .
Chicken should be cut in ... powder, salt and pepper in a large plastic or ... powder, and cayenne can be added as desired. Serve ... pasta. Garnish with basil.
Combine ingredients (except chicken and ... powder, salt and pepper, a tiny pinch of ... Vitamin A, less than 1mcg Vitamin B12, 34.2mg Vitamin C.
Combine all ingredients in a large bowl, mixing thoroughly. Form into 12 balls. Press to flatten. Extras may be layered between sheets of ...
Fill pint jars with sliced peppers. In each jar put: 3-4 basil leave, pinch of Italian seasoning, 1 teaspoon salt, 2 ... peppers and seal jars.
Combine all ingredients (except beans and vinegar peppers) in a blender and ... of liquid from can; stir in chopped vinegar ... Serve at room temperature.
Peel or remove strings from ... ingredients. Blend yogurt, Italian dressing, salt, pepper and lemon juice. Add to ... about 4 generous servings.
Fry bacon or salt pork ... Add garlic, red pepper, potatoes. Cover with water ... oysters during the last 10 minutes. Add celery with the onions.
10. MARINARA SAUCE
In a large saucepan, sauté ... seasonings, adding salt, pepper, hot pepper, etc. Serve ... quality red wine vinegar or balsamic adds an extra tang.
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