Cream butter and sugar. Add ... toss fruit, nuts, candy and coconut and stir to ... done baking mix glaze. Poke holes in cake ... air tight. Freezes well.
In a large mixing bowl, ... a piece of candy, forming a ball. Place ... Frost with Chocolate Glaze. Makes about 60 cookies. ... make a spreading consistency.
In large mixing bowl, beat ... dough around a candy piece. (Note: I rolled the ... Drizzle with Chocolate Glaze. Add additional milk, 1 ... make of drizzling consistency.
Heat oven to 375 degrees. ... triangles. Cut each candy bar in half crosswise. Place ... immediately. Cool. Combine glaze; drizzle over warm rolls. 8 servings.
Heat oven to 375 degrees. ... triangles. Cut each candy bar in half crosswise. Place ... mix together all glaze ingredients until smooth; drizzle over ... slightly warm. 8 pastries.
Cream butter and sugar together ... dates and orange candy with remaining 1/4 cup flour; ... tests done. Pour glaze over hot cake. Let cake ... Pour over hot cake.
Ingredients: 13 (buttermilk .. eggs .. nuts .. salt .. soda .. sugar ...)