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Results 21 - 30 of 33 for candy glaze
21. GOOD CANDY BALLS
Mix together and form into ... or 2 tablespoons paraffin wax. Melt. Dip balls (using a toothpick). Roll quick and put into candy papers. Freeze.
In 2 quart saucepan combine ... quart saucepan melt glaze ingredients over low heat; spread ... until firm (1 hour). Cut into squares. Refrigerate.
Dissolve yeast in warm water ... 20 minutes. Drizzle glaze over canes while warm. Decorate ... and water until smooth and of desired consistency.
Heat oven to 325 degrees. ... in 1/4 cup powdered sugar and vanilla. Drizzle glaze over filling. Cut into bars; decorate each with pecan half.
Wash and peel sweet potatoes. ... peaches. Drizzle with glaze. Cover and chill up ... 3g; vitamin A: 221%; vitamin C: 36%; calcium: 5%; iron: 7%
Oven: Heat oven to 350 degrees. Slice sweet potatoes into baking dish. Make syrup by bring remaining ingredients to a boil. Pour syrup over ...
Cook unpared scrubbed sweet potatoes in boiling water 15 minutes. Cool; peel; half lengthwise. In skillet, place butter, corn syrup, water ...
28. CANDIED FRUITS
Combine the sugar and water ... in place of candy. They will probably keep ... used as a glaze for meats, or a little ... or a refreshing drink.
Oven at 375 degrees. Prepare and cook whole sweet potatoes in water just until tender. Drain, peel, and cut into 1/2-inch-thick slices. In ...
Cream sugar and butter; add ... at 350 degrees. Glaze with 2 cups white sugar ... has been absorbed turn cake pan over. Better the second day.
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