Candy Coating for Popcorn - Recipes

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Results 1 - 10 of 24 for candy coating for popcorn

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1. CANDY COATED POPCORN

Combine water, sugar, salt, and ... hardens in cold water (300-310°F). Remove from heat; stir in coloring. Add popcorn and mix well using spoon.

2. CANDY COATED POPCORN

Place popped corn in greased ... Variations: ORANGE FLAVORED POPCORN: Stir in 1 tablespoon ... butter; stir until melted. Continue as directed.

3. CANDY COATED POPCORN

Preheat oven to 250 degrees. ... Variations: CHOCOLATE FLAVORED POPCORN: Omit gumdrops. Add 1/2 ... butter; stir until melted. Continue as directed.

4. CANDY COATED POPCORN

Place popped corn in greased ... at 250 degrees for 30 minutes, stirring every 15 ... to melted butter; stir until melted. Continue as directed.

5. POPCORN BALL CLOWNS

You will also need 8-inch paper doilies (1 for each clown) and plastic foam ... to make 8 popcorn balls). Shape into 3-inch diameter ... on top of doily.

6. DIVINITY POPCORN

Melt the Crisco and white ... over the popped corn and thoroughly coat the popcorn. Cool on cookie sheets. Store in tightly covered container.

7. SWEET SNACK MIX

In a large bowl, combine popcorn, cereal and peanuts. Melt coating in microwave according to package ... and stir to coat. Spread evenly on waxed paper. Allow to set for at least 2 hours. Store ... 5 to 6 quarts.

8. CANDIED POPCORN BARS

In a large bowl, combine ... frequently. Pour over popcorn mixture; toss gently to coat. With buttered hands; press ... covered at room temperature.

9. POPCORN SURPRISES

Measure popped corn into large ... corn, stirring to coat corn. Cool completely, then run ... chopper. Melt chocolate coating in top of a double boiler. Stir ground popcorn into chocolate, using as much ... Yield: about 50 pieces.

10. POPCORN CRUNCH

Spray a large cookie sheet with non-stick coating; set aside. In a large microwave-safe bowl, combine candy coating and peanut butter. Cook ... large bowl, combine popcorn, cereal and peanuts. Pour ... mixture, tossing to coat well. Spread onto a prepared ... tightly covered container for as long as 5 days. Makes 22 cups.

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