Results 11 - 20 of 24 for candy coating for popcorn

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Place 6 1/2 x 4 ... create 2 compartments. For the nacho popcorn, place 8 cups popcorn ... container. Seal; store up to 2 days. Makes 19 cups.

Place 6 1/2 x 4 ... create 2 compartments. For The Nacho Popcorn: Place 8 cups popcorn ... compartment. Seal; store up to 2 days. Makes 19 cups.

Microwave directions - Grease 8 or 9 inch pan. Prepare popcorn as directed. Remove any unpopped ... combine popcorn with candy and peanuts. In 4 cup ... Microwave on High for 1 1/2 to 2 minutes ... into bars. 16 bars.

In large bowl, combine all ... frequently. Pour over popcorn mixture; toss gently to coat. With buttered hands, press ... temperature. Makes 36 bars.

Butter an angel food cake pan. In large bowl mix popcorn, candies and peanuts. Slowly ... and press firmly, then cool and turn onto a platter.



This is our absolute favorite ... 300°F on a candy thermometer (hard crack stage), reducing ... the kettle to coat the corn. Stir until all ... candy thermometer is recommended.

Remove unpopped kernels from popcorn. In a 3 quart ... Pour 1/3 of candy mixture over 1/3 of popcorn, toss and stir to coat popcorn. Dampen hands with cold ... of the candy coating is used. Popped popcorn may ... less coating is desired.

Melt butter in large kettle. ... Stir in pecans, coating well. Add popped corn, stirring ... rooster pan. Bake for 30 minutes in 300 degree ... container. Makes 3 quarts.

Using a large needle, string ... heavy thread with popcorn. Tie ends of thread ... 300 degrees on candy thermometer (a teaspoon of syrup ... with 2 forks, coating them thoroughly. Place wreath on ... over wreath, to coat well. Break off any excess ... or silver candies for decoration if desired, before they ... ornamental wire to hand.

Combine sugar, butter, corn syrup, ... to bring the candy to 265-275°F, or what is ... hard ball stage. For this it's best to use ... both bags of popcorn and spread about 2 quarts ... the candy will coat better. When your candy has ... Makes about 4 quarts.

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