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Results 1 - 10 of 29 for cake method
Makes two layers. Measure into mixing bowl and mix thoroughly for 2 minutes: 1 1/3 c. Crisco 1 tsp. salt 2/3 c. milk Stir in: Add and mix ...
Makes two 9 inch layers. ... Pour into greased cake pans. Bake at 350 degrees ... unsweetened chocolate. Increase Crisco to 3/4 cup if using cocoa.
Beat sugar, shortening and egg at medium speed until very creamy. Sift dry ingredients together 2 or 3 times. Reserve 1/2 cup to mix with ...
Combine cake mix and pie filling. Mix ... degrees. Cool. Combine cream cheese, melted butter and powdered sugar. Mix well. Spread over cooled bars.
Slice pound cake in 1/2 inch slices. Use ... two layers. Place large amounts of whipped cream on top along with large, ripe whole strawberries.
Scald milk. Soften yeast in warm water; let stand 5 minutes. Pour scalded milk over sugar, shortening and salt in a bowl. When lukewarm ...
1. In an electric blender place the gelatin, lemon juice, peel and hot liquid. Cover and blend on high speed 40 seconds. 2. Add the sugar, ...
Dissolve gelatin in 2 cups ... of angel food cake. Trim out and trench ... Replace top. Frost with whipped cream. Place in refrigerator to chill.
Set oven at 375 degrees. ... 8 inch springform cake pan. Add 2 tablespoons sugar ... to turn off oven without opening door for at least 1 hour!
Cook dates until soft. Add ... minutes or until cakes shrinks from sides of pan ... c. nuts, chopped Bake at 350 degrees for 35 to 40 minutes.
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