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Results 11 - 20 of 29 for cake method
Measure warm water and 2 tablespoons sugar into large warm bowl. Sprinkle or crumble in Fleischmann's yeast. Stir until dissolved. Add 1 ...
12. PEACH DELIGHT
Grease and flour 2 (8 inch) round cake pans. Preheat oven to 350 ... second layer on top and spread remaining mixture on top. Keep refrigerated.
Scald milk; stir in sugar, salt and Fleischmann's butter. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle or crumble in ...
14. LEMON BARS
Spray jelly roll pan with Pam. Combine cake mix and filling. Bake at 350 degrees for 15 to 20 minutes.
In large bowl combine warm water, sugar and yeast. Stir until dissolved. Add 1 1/2 cups flour, beat until smooth. Cover and let rise in ...
Dissolve the yeast in 1 tablespoon water. Add warm liquid and beat in the white flour to a smooth batter. Cover and warm to rise 30-35 ...
Scald milk, add sugar and salt; cool to lukewarm dissolve yeast in lukewarm milk, add half the flour and beat until smooth, add melted ...
18. BLACK MAGIC CAKE
Preheat oven to 350 degrees. ... rack. Remove Bundt cake from pan. Food Processor Method: Preheat oven 350 degrees. ... glossy. Frost cake when cool.
Bake in a 350 degree ... until done. ALTERNATE METHOD OF BAKING (1845 METHOD) : ... Place hot coals under spider and also on lid. Bake until done.
Cake: Prepare, bake and cool ... Frosting (Use either method) : Quick method: Use ... Decorate with reserved peach slices. Refrigerate until served.
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