Wash brisket. Using a small ... and set heat to low. Meanwhile, prepare vegetables. Quarter the cabbage, peel potatoes, carrots, turnips ... and vegetables are tender.
Wash brisket. Make small X ... sliced celery. Bring to a boil, skim off foam ... vegetables. Quarter the cabbage, peel potatoes, carrots, turnips ... mustard. See also and
Scrub potatoes and prick with ... oven for 40 to 60 minutes or until nearly ... small saucepan saute cabbage and chopped onion in olive ... on top and serve.
In skillet melt butter; sauté ... minutes. Stir in cabbage, vinegar and salt; cover ... 5 minutes. Transfer to heated platter; spoon sour cream ... desired. Makes 8-10 servings.
Ingredients: 10 (cabbage .. onion .. salt .. sugar .. temperature ...)
Lightly sauté the onion in ... translucent. Shred the cabbage and stir in. Add minced ... and bring briefly to a boil. Add stock, soy ... instead of using butter.