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Results 1 - 10 of 24 for buttermilk french fry
Brown ground beef. In large ... beef, mushrooms and French fried onions (reserving 1/2 cup). ... biscuits. Bake 30 to 40 minutes in 375 degree oven.
Preheat 375 degree oven. Brown beef and drain, combine beef, drained mushrooms and 3/4 of onion rings in 2 1/2 quart or 3 quart casserole ...
Cut squash into 4 inch ... salt, pepper and buttermilk. Dip squash in this ... coat with flour. Fry in hot cooking oil until ... towel. Serve while warm.
Wash potatoes and boil until ... mixture. Mix flour, buttermilk, salt and pepper to ... potatoes in mixture and French fry until golden brown.
Mix pancake mix and water. Slice onion and separate rings. Dip onion slices in mix and drop in deep fat fryer of hot oil and brown to ...
Slice the onions about 1/4 ... the egg with buttermilk, then adding the flour, ... and baking soda. Fry in deep fat at 375 ... towels. Makes 4 servings.
Peel onions; cut into 1/2 ... to 375 degrees. Fry, turning once, until golden brown. Drain on paper towels, and serve immediately. Yield: 4 servings.
8. WANDA'S BEEF
Brown meat and onion; drain ... mixture on top and sprinkle French fried onions over. Bake at 375 degrees for 35 minutes or until nicely browned.
Slice onions and separate into rings. Cover with buttermilk and allow to stand for ... coated with flour. Fry in hot grease and drain on paper towels.
Slice onion about 1/4 inch ... made by beating egg, add buttermilk, and flour, salt and soda. Fry in deep fat until brown. Drain on paper towel.
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