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Results 1 - 10 of 42 for bushel spaghetti sauce
Chop onions and green peppers. ... For a smooth sauce without chunks: If you have ... skins, seeds and vegetable chunks out. Then proceed as above.
Mix vegetables and cook for 3 hours. (Tomatoes could be cut up smaller to reduce lumps.) After 3 hours, add the tomato paste, sugar, ...
Wash, half and cook tomatoes. (Add 2 cups of water to cook tomatoes in) until cooked down enough to run through food mill. Let set ...
Cook onions, garlic, and green peppers in oil for 1/2 hour. Put through blender until liquified. Put tomatoes (just wash and core leaving ...
Cook tomatoes, peppers, onions and garlic until mushy. Add oil, paste, sugar, salt, oregano and basil - mix well and put into oven for 6 ...
Peel tomatoes, put in a blender or food processor along with onions and peppers. Cook for 1 hour. Then add all other ingredients and ...
Grind peppers and onions. Cook ... ingredients. Cook until thickened. Put sauce in sterilized jars and seal. Process 15 minutes in pressure canner.
Peel, quarter and cook tomatoes and garlic. Put through food mill or sieve. Saute onions, hot peppers and oil until tender. Put through ...
Peel tomatoes and mix all ingredients together. Bring to a boil; turn down heat and simmer, covered, for 1 hour, stirring occasionally (oil ...
Bring tomatoes to a boil and simmer for 3 hours. Add onions and peppers, Wesson oil, basil, oregano and sugar. Cook one hour. Add tomato ...
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