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Results 1 - 10 of 775 for biscuit self-rising flour
Home made biscuits taste better to me, but ... one tablespoon of flour at a time. Brown each ... pepper to taste. Serve gravy over hot biscuits!
Sift self rising flour into a large mixing bowl. ... thickness, cut and place in a greased pan. Bake at 350°F until brown, about 15 to 20 minutes.
Preheat oven to 450°F. Mix ... muffin well, until all dough is used. Bake in hot oven at 450°F for about 15 to 20 minutes. Yield: 12 biscuits.
Preheat oven to 425°F. In ... cut butter into flour using a pastry cutter or ... Using a floured biscuit cutter or floured glass rim, ... TayLaL23 yahoo. com. Enjoy!
Preheat oven to 400°F. Sift flour and in a bowl. Mix ... ungreased baking sheet and bake at 400°F for 8 to 10 minutes. Makes about 6 biscuits.
Preheat oven to 400°F. Combine ... hole in the flour mixture and add pumpkin/milk. Stir ... neat ball. Form biscuits with hands and bake for ... a teaspoon or less.
This was an experimental recipe ... ingredients from the flour to the flaxseed. I use ... 2-inches apart. Bake at 400°F for about 18 minutes.
Preheat oven to 350°F. In ... mix lard with flour. Work it up real ... Cut dough using biscuit cutters. Arrange biscuits on greased ... minutes or until brown.
Preheat oven to 425°F. Mix together the flour and cornmeal. Cut in shortening. ... sheet in hot oven for 12-14 minutes. Yield: 12-14 biscuits.
Crumble sausage in hot pan. ... no pink. Add flour 1 tablespoon at a time. ... high. Add salt. Biscuits: Mix shortening with flour, ... 10 to 15 minutes.
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