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Results 51 - 60 of 775 for biscuit self-rising flour
Combine flour and baking powder, cut in ... 2 1/2 inch biscuit cutter and place on lightly ... degrees for 10 to 12 minutes. Yield: about 6 biscuits.
Mix buttermilk and oil together. Add flour and mix. Grease cookie sheet. Roll biscuits into balls with hands. Place ... until browned. Serve hot.
Preheat the oven to 425°F. Combine the flour and whipping cream. Mix well. ... with a 2-inch biscuit cutter. Dip each biscuit in ... Makes about 10 biscuits.
54. CHEESE BISCUITS
Combine ingredients and mix well. Roll into small balls and flatten. Cook on ungreased pan at 300°F for 20 minutes.
55. BISCUIT SUPREME
Mix in order given. Knead 1/2 minutes. Roll out or drop on ungreased cookie sheet. Bake at 450 degrees for 10 to 12 minutes.
Mix thoroughly until dough is ... to add more flour you can.) Roll dough onto a floured surface. Cut biscuits with a biscuit cutter. Bake ... or until golden brown.
Mix together the above ingredients ... on top of biscuits. Bake at 350 degrees for 25-30 minutes or until golden brown. Makes about 10 biscuits.
Preheat oven to 450°F. In ... sour cream. Add flour and mix well. Drop mixture ... 15 minutes. Remove biscuits from pan and let cool. Slice biscuits in half.
59. EASY BISCUITS
Mix together and place in miniature muffin pans. Do not grease pans. Bake at 425°F until brown on top.
Mix together warm water, yeast ... mix well. Add flour. Put in a covered ... to form a biscuit. Bake at 450°F for ... 2 weeks in refrigerator.
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