Biscuit Self-Rising Flour - Recipes - Page 4

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Results 31 - 40 of 775 for biscuit self-rising flour

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31. NO SHORTENING SURPRISE BISCUITS

Combine all ingredients in bowl; ... minutes. Makes 24 small biscuits. Note: Can be patted out or gently rolled and cut instead of the drop style.

32. TRADITIONAL WELSH BISCUIT CAKES

This is a very old ... a kick. Sieve flour and spices into a mixing ... rounds using a biscuit cutter. Heat and grease a ... Coulson, New Southgate, London.

33. INSTANT DROP BISCUITS

Preheat oven to 425-450°F. In ... half of the flour into the heavy whipping cream; ... a very soft biscuit dough. Don't overwork the dough. ... or until lightly golden.

34. CHIVE BISCUITS

Preheat oven to 400°F. In ... dough into 12 biscuits. Using a flour-based cooking spray, spray a ... but especially great with a holiday ham.

35. NO MILK NO EGG BISCUITS

Heat oven to 450°F. Mix ... bowl. Add more flour to knead dough. Roll out biscuits by hand one at a ... if necessary. Makes 10 to 12 biscuits.

36. EASIEST BISCUITS EVER

Mix flour and buttermilk thoroughly to form ... thickness. Cut into biscuits and dip each biscuit in ... at 450°F for about 20 minutes. Enjoy!

37. BASIC BISCUIT RECIPE

Preheat oven to 450 to 475 degrees. Place flour in mixing bowl; add shortening. ... cuts. Transfer cut biscuits to an ungreased baking sheet. ... 12 to 14 biscuits.

38. BISCUITS

Cut in shortening with flour. Add milk; mix well. ... with 2 inch biscuit cutter. Place in greased pan ... American cheese to flour and shortening.

39. BISCUIT TOPPED CHICKEN PIE

Cover chicken with water. Add ... 20 minutes. Combine flour and milk. Add to vegetables, ... baking dish. Place biscuit topping over chicken mixture. Bake ... to 1/3 inch thickness.

40. BISCUITS AND GRAVY

Brown sausage. Cool for awhile. Add salt and pepper. Add flour and stir until well mixed. ... Serve gravy over biscuits. Serves 2. Old Tennessee family recipe.

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