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Results 41 - 50 of 775 for biscuit self-rising flour
41. BISCUITS
Large quantity. To make a ... in parentheses. Mix flour, baking powder and sugar ... dough. Pat out biscuits or roll on lightly floured ... brown. Makes 120 biscuits.
Heat oven to 450°F. Lightly spoon flour into measuring cup; level off. ... brown. Cool 5 minutes. Mix milk and powdered sugar, frost warm biscuits.
Cook chicken. Remove bones. Put ... over chicken. Mix flour, cream cheese and butter ... and shape into biscuits. Place on top of ... until biscuits are browned.
In a very large bowl, ... large airtight container. Biscuits: 2 cups mix, make ... and few dashes of cinnamon. Nut: Fold in 3/4 cup chopped nuts.
Mix ingredients together and pour into greased muffin tins. Makes six delicious biscuits. Bake at 425 degrees for 10 minutes.
Cut butter into flour until butter is size of ... place on greased cookie sheet (or spray pan with Pam spray). Bake at 450 degrees for 15 minutes.
47. FROZEN BISCUITS
Mix shortening and flour together with your fingers or ... thick. Cut out biscuits. Place on cookie sheet ... makes about 20 regular size biscuits.
Mix in large bowl. Sift flour and baking powder together; cut ... place on cookie sheet. Bake at 375 degrees for 15 to 20 minutes until brown.
Cream shortening and flour; add milk, stirring until ... with lightly floured biscuit cutter. Bake on greased baking ... degrees) for 8-10 minutes.
Combine, stir until smooth. Turn ... Cut with 2" biscuit cutter. Place biscuits on a ... for 10 to 12 minutes or until brown. Makes 8 biscuits.
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