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Results 61 - 70 of 775 for biscuit self-rising flour
61. GARLIC BISCUITS
Mix well. Form into biscuits. Bake 425 until brown.
Combine all ingredients, mixing well. Drop into greased muffin tins. Bake in preheated 400 degree oven for 12 to 15 minutes. Yield: 12 biscuits.
63. ANGEL BISCUITS
Dissolve yeast in warm water. Mix dry ingredients; cut in shortening. Add milk and yeast. Roll out dough and cut into desired size. Bake at ...
64. ANGEL BISCUITS
Sift together flour, sugar and soda. Chop ... shape of a biscuit, place on greased pan and let rise 1 hour. Bake in preheated ... up to 2 weeks.
Stir all ingredients until just ... makes about six large biscuits). Put on lightly greased sheet and bake at 450 degrees for about 10 minutes.
Knead dough 10-12 strokes. Flour hands and pinch off 1 inch pieces of dough, flatten to 1/2 inch thick. Bake at 450 degrees for 9-10 minutes.
Dissolve yeast in warm water. ... needed, bake as biscuits or hoecakes. This recipe will keep ... for one week. Cook at 450 degrees until brown.
With your hands, mix butter and flour together until the mixture is ... floured surface. Cut out biscuits. Bake at 425 degrees for 13 to 15 minutes.
Stir ingredients together in a medium bowl. Blend well. Spoon into muffin pan. Bake at 400°F until golden brown. Yield: 6 biscuits.
Mix flour and Crisco until well blended. ... a ball. Pinch off dough roll and press or roll dough out and cut with glass. Bake at 350 degrees.
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