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Results 81 - 90 of 775 for biscuit self-rising flour
Add 2 tablespoons of Crisco ... tablespoonful Crisco in biscuit pan. Add enough flour to the buttermilk mixture to ... about 1 dozen biscuits.
Mix all ingredients well. Shape biscuit with hands or roll dough ... with butter. Bake in preheated oven at 400 degrees until brown. Makes 24.
83. YEAST BISCUITS
Mix yeast and warm water. ... cooking oil and flour. Mix well. Store in ... golden brown (about 12 to 15 minutes). These biscuits freeze well, also.
Mix flour, sugar and baking powder together and add butter and mashed potatoes with hand. Make into biscuits and bake.
Mix all ingredients together. Roll or cut out biscuits. Bake at 400 degrees until done.
Mix oil and milk together in cup. Mix flour and oil and milk mixture ... paper. cut into biscuits. Makes 8 to 10. ... 12 minutes or until brown.
87. BISCUIT BREAD
Cut butter into self-rising flour with a pastry blender until ... spray. Bake at 425°F for 25-30 minutes or until lightly browned and done.
88. HAM BISCUITS
Mix all ingredients together. Bake in muffin pans at 425 degrees for 10-15 minutes. Makes 24 small or 8-10 large biscuits.
Preheat oven to 375 degrees ... cast iron. Put flour in large bowl. Make a ... fingers. Put in greased skillet and cook about 20 minutes. Enjoy!
Sift flour. Add other ingredients and mix well. Pour on floured surface and knead dough. Roll and cut. Bake in a preheated 425°F until golden brown.
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