Burgundy Wine Sauce - Recipes

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Results 1 - 10 of 63 for burgundy wine sauce

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1. BURGUNDY MEAT BALLS

Combine ingredients (except olive oil) ... water or broth, wine, and soup base or ... and simmer for 30 minutes. Serve over rice or egg noodles.

2. SEA SCALLOPS WITH BURGUNDY WINE SAUCE

Lightly flour the sea scallops. ... with the red wine and lemon juice. Add salt ... cream. Reduce the sauce to the right consistency and ... warm up. Serve immediately.

3. BURGUNDY BURGERS

Mix all ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat, ...

4. CROCKERY POT BEEF BURGUNDY

Mix in Crockery Pot. Cook on low 8 hours. Thicken with some flour is desired. Add 1 pound of fresh mushrooms for 6 hours of cooking time.

5. BURGUNDY BEEF PO' BOYS W/ DIPPING SAUCE

Place onions in the bottom ... any fat and discard. Spoon beef into rolls. Serve with cooking liquid as dipping sauce. Makes 6 to 8 sandwiches.

6. TENDERLOIN ROAST WITH BURGUNDY SAUCE

Trim all but thin layer ... degrees, basting with wine every 20 minutes. Remove roast ... potatoes. Serve with Burgundy Sauce. For sauce: Remove clear ... burgundy. Cook until thick.

7. SWEDISH MEATBALL IN BURGUNDY

Combine meat, crumbs, onion, cornstarch, ... transfer to plate. SAUCE: Stir flour into remaining ... stir in water, burgundy, bouillon cubes, 1/2 teaspoon ... or use for canapes.

8. CRANBERRY - BURGUNDY GLAZED HAM

Place ham fat side up ... stir together cranberry sauce, brown sugar, burgundy or cooking wine and mustard. Simmer uncovered, for ... sauce. Makes 2-3 cups.

9. BURGUNDY BEEF RAGOUT

Brown beef in butter in ... bay leaf, tomato sauce, liquid drained from mushrooms, and burgundy. Reserve mushrooms. Cover and ... are tender. Serves 6.

10. BURGUNDY MUSHROOMS

In kettle combine all ingredients. Bring to a boil. Reduce heat and cover. Simmer 5 to 6 hours. Remove cover and continue cooking for 3 to ...

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