Buns Caramel - Recipes

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Results 1 - 10 of 30 for buns caramel

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In a mixing bowl, dissolve yeast in warm water. Add milk, sugar, oil, salt and 1 1/4 cup flour. Beat at medium speed 2 to 3 minutes. Stir ...

Put pecans in pan. Place rolls on top. Melt butter, then add brown sugar, pudding, milk, cinnamon. Mix together and pour over rolls. Let ...

Combine brown sugar, butter, water and cinnamon in 4 cup micro-proof ring mold (bundt cake pan). Place in oven. Cook on high 1 minute. ...

Heat oven to 375 degrees. Grease 12 muffin cups. For topping, combine melted butter, brown sugar, corn syrup and chopped pecans; mix well. ...

Thaw slightly one loaf of bread and break into small pieces. Place in one layer in greased 9 x 13 inch pan. Melt butter, add dry pudding, ...

Melt butter in 9 1/2 inch pan. Add sugar and syrup. Heat in oven until sugar dissolves. Sprinkle pecans over mixture. Bake at 425 degrees ...

1. Butter large pyrex rectangular baking dish. 2. Sprinkle pecans in pan. 3. Put dinner rolls (may cut in half) in pan and sprinkle pudding ...

Heat milk, water, butter to 120 to 130 degrees and pour over 2 cups flour mixed with sugar, salt and yeast. Beat well; add egg and flour to ...

In round dish, combine butter, sugar, water and cinnamon. Cook on high 1 minute in microwave. Stir as soon as butter melts. Stir in nuts. ...

10. CARAMEL STICKY BUNS

Heat oven to 400 degrees. ... (fill about 1/2 full). Bake about 15 minutes. Immediately invert pan and gently remove buns to prevent sticking.

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