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Results 21 - 30 of 30 for buns caramel
Thaw bread, but do not let raise. Break 1 loaf into bits, put into greased 9 x 13 inch pan. Melt butter, add brown sugar, uncooked pudding ...
Heat oven to 400 degrees. ... half full). Bake about 15 minutes. Immediately invert pan and gently remove buns to prevent sticking. Makes 12 buns.
In 8 inch round glass ... high 2 1/2 to 3 minutes. Remove custard cup and let buns stand 2 minutes before pulling sections apart and serving warm.
24. CARAMEL BUNS
Have above ingredients on hand, if premeasured it will save time. 1. Quarter biscuits, place in medium size baking dish. 2. Pour brown ...
Dissolve the yeast in 1/3 ... to form a caramel spread. Place the dough on ... Invert onto a large heat proof dish or baking dish. Serves 15.
26. STICKY BUNS
Mix butter and brown sugar together. Grease a large round pan. Pound cake size. Place frozen rolls in greased pan. Sprinkle pudding over ...
27. STICKY BUNS
Dissolve yeast in warm water ... a minute so caramel can drizzle over rolls. Spoon any caramel from tray over rolls. 15 rolls. Mix all ingredients.
28. SANDWICH BUNS
Dissolve yeast in lukewarm water ... bulk. Shape into buns (or make half into caramel rolls). Let rise until double ... and stir. Pour into pans.
29. STICKY BUNS
Cut up one loaf in ... until creamy. Pour caramel mixture over loaf in pan, ... for 20 to 25 minutes. Let cool 5 minutes and flip over on plate.
30. STICKY BUNS
Mix together warm water and ... on top of caramel mixture, leaving space between each ... roll down.) Bake at 375 degrees for 20 to 25 minutes.
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