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Results 1 - 10 of 40 for buds bread
Mix butter, cream cheese and chopped garlic buds and spread on both French bread halves. Grate Jack cheese and ... 300°F oven for 20 minutes.
Cut onions and beef into ... off top of bread. Carefully hollow out inside ... Arrange with bread "chunks" on serving tray. Garnish with parsley.
Slice onions and pickles thin. Heat vinegar to dissolve sugar. Stir in spices. Store in refrigerator.
Combine raisins and water in saucepan; boil for 5 minutes. Cool. Mix remaining ingredients and add raisin mixture. Turn into 4 x 11 x 2 1/2 ...
5. BEER BREAD
Mix all ingredients. Place in ... spread butter over bread and cover. Bread is best when eaten while still warm. It has a wonderful yeast taste.
1. 3/4 cup very hot ... from can or pan. Brown bread is especially easy to slice 24 hours after baking; cool on wire rack. Wrap lightly and store.
Soak oil and Bran Buds for 30 minutes. Cream together ... nuts. Separate equally into 2 floured loaf pans. Bake at 350 degrees for 45 minutes.
Roll dough to fit cookie sheet. Rub top of dough with olive oil. Then add cool broccoli (that was mixed with garlic, olive oil, parsley and ...
Wash rice in cold water. ... and 2 cups bread flour. Mix well and beat ... hours until double in bulk. Bake at 375 degrees for 45 to 50 minutes.
In large bowl, combine water, molasses, oil, cereal, brown sugar, dry milk, salt, carrots, and orange peel. Dissolve yeast in warm water. ...
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