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Results 1 - 10 of 90 for brown sugar icebox cookies
1. Cream shortening and sugar together. 2. Add eggs. 3. ... dough into 1/4 inch slices and bake on a cookie sheet for 8-10 minutes at 350 degrees.
Sift flour with baking soda ... Gradually beat in sugar. Add eggs and vanilla; ... in saran or wax paper; refrigerate until firm, about 8 hours.
Cream together the butter and brown sugar, beat in the eggs, ... until golden brown. These are delicately crunchy and wonderful with ice cream.
Cream shortening and sugar. Add beaten eggs and ... overnight. Slice in thin slices and bake at 350°F for 10 minutes. Do not grease cookie sheet!!
Cream sugars and shortening. Add eggs and ... loaf. Repeat with other half. Let stand in refrigerator overnight or put in freezer to bake later.
Cream sugar and butter. Add eggs, one ... in refrigerator overnight. Slice very thin with a sharp knife and bake 12-15 minutes at 350 degrees.
Cream butter. Add sugar gradually and cream well. Add ... bake at 375 degrees for about 8 minutes or until lightly brown. Makes about 3 dozen.
Cream until smooth. Add 3 3/4 cups flour. Save 1/4 cup flour for rolling batter into sausages. Refrigerate at least 4 hours (better if ...
Beat together sugars, shortening and butter. Beat ... use. To bake, cut 1/8 inch thick with large knife. Bake at 375 degrees for 8 to 10 minutes.
Mix and chill overnight. I roll into 2 rolls in wax paper. Just unwrap and they are ready to slice. Bake at 350 degrees for 10 to 12 ...
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