Results 21 - 30 of 90 for brown sugar icebox cookies

Previous  1  2  3  4  5  6  7  8  9   Next

Cream butter and brown sugar. Add egg and vanilla. ... rolls. Wrap in wax paper. Chill overnight. Slice thin and bake at 375°F until brown.

Mix all above ingredients and mold into long rolls. Refrigerate several hours or overnight (will keep several days). When ready to bake, ...

Cream butter and sugar. Add eggs and vanilla; ... greased cookie sheet and bake at 375°F for 8 to 10 minutes or until brown. Yields 4 to 5 dozen.

Mix all ingredients. Roll in waxed paper and put in refrigerator overnight. Cut and bake at 350°F.

Mix all together. Shape in 2 rolls. Chill overnight. Next day, cut and bake in 350 degree oven.



Cream butter and sugar; add eggs and vanilla ... wrap. Chill in icebox overnight. Slice and bake at ... to 12 minutes on ungreased cookie sheet.

Cream butter, sugar, and vanilla. Add egg, ... solid. Cut thin slices 1/8 to 1/4 inches thick. Bake 8 to 10 minutes at 375 degrees to golden brown.

Cream first four ingredients together, ... refrigerator. Slice in thin slices and bake in 325 degree oven for 8 to 10 minutes, until light brown.

Mix well and make into rolls. Wrap in wax paper and chill. Slice and bake as needed. Bake at 350 degrees for 10 minutes. May be kept in ...

Mix all ingredients together. Roll into 1 1/2 inch rolls with waxed paper. Refrigerate for 1 hour. Cut into 1/4-1/2 inch slices. Bake at ...

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index