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Results 51 - 60 of 90 for brown sugar icebox cookies
Cream together brown sugar and butter. Add remaining ingredients. Mix ... long rolls. Wrap in wax paper. Chill. Slice and bake at 350 degrees.
52. ICEBOX COOKIES
Cream butter and sugars. Add eggs, vanilla, lemon ... all of the cookies at one time. The dough ... two weeks if kept at the same temperature.
53. ICEBOX COOKIES
Mix sugar and shortening by hand, add ... and bake at 350 degrees for 9 to 12 minutes. Roll of dough may be frozen for later use. Makes 4 rolls.
Cream butter and sugar. Add eggs and beat ... baking if desired.) Slice and sprinkle with sugar. Bake in 350 degree oven for 10 to 12 minutes.
55. ICEBOX COOKIES
Cream sugar and butter. Add eggs and ... refrigerator overnight. Slice and bake on cookie sheet at 275 degrees for 20 to 30 minutes. Freezes well to save!
56. ICEBOX COOKIES
This is a large recipe. It makes 4 rolls of cookie dough, of which should be stored in the refrigerator overnight before baking. I usually ...
Cream together shortening and sugars. Add eggs. Sift in ... Refrigerate until well chilled before baking. Bake at 350 degrees about 10 minutes.
Cream butter, and brown and white sugars. Add eggs and beat. ... the amount of cookies you want and keep the ... fresh baked cookies another day!
Mix together the sugars, shortening and eggs. Add ... in 1/4 inch slices and bake on greased baking sheet for 12 to 15 minutes at 350 degrees.
60. ICEBOX COOKIES
Mix well. Form in rolls and chill or freeze. Slice with sharp knife. Bake at 350 degrees until brown.
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