1 lb. butter
1 lb. brown sugar
2 eggs
6 c. flour
1 c. chopped nuts
1 tsp. vanilla

Cream sugar and butter. Add eggs and mix well. Add flour, one cup at a time. Add nuts and vanilla; mix well. Roll into log, wrap in wax paper. Place in refrigerator overnight. Slice and bake on cookie sheet at 275 degrees for 20 to 30 minutes. Freezes well to save!