2 c. light brown sugar
1/2 lb. butter
2 well beaten eggs
3 1/2 c. plain flour
1 tsp. baking soda
1 tsp. salt

Cream sugar and butter. Add eggs. Sift remaining ingredients and gradually add to mixture add extra flour if needed to form 5 rolls. Refrigerate. Bake in 375 to 400 degree oven on ungreased cookie sheet. Pecans optional.