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Results 11 - 20 of 90 for brown sugar icebox cookies
In a large bowl, beat butter and sugars until well blended. Add egg ... golden and delicately brown at the edges. DO NOT ... cross cutting through dough.
12. ICEBOX COOKIES
Mix above ingredients. Shape into 3 rolls and roll in wax paper. Refrigerate at least 2 hours. Slice and bake at 375 degrees for 15 ...
Sift then measure flour. Sift ... Combine melted shortening, sugar, and brown sugar. add eggs and beat ... kept in freezer until ready to cook.
Mix all ingredients together. Spoon out on wax paper into "logs" to form roll of dough. Wrap in wax paper and refrigerate until firm.
Cream butter and sugar; add egg and beat ... freezer paper. Refrigerate or freeze. Slice and bake 10 to 15 minutes. Remove from pan immediately.
Cream butter and sugar. Add egg and beat ... refrigerator or freezer. Slice and bake at 375 degrees for 10 to 15 minutes. Remove from pan immediately.
Cream shortening, sugar, and brown sugar. Add eggs and vanilla. ... slice with sharp knife. Bake at 375 degrees about 10 minutes. Yields 5 dozen.
Cream butter and sugars until fluffy. Add well beaten ... Bake 8 to 10 minutes at 375 degrees. Make filling so it can cool while making dough.
Cream butter and sugar until fluffy. Add vanilla, then ... thoroughly overnight. Slice and bake in moderate oven at 350 degrees for 10 minutes.
Cream shortening and sugars. Beat in eggs. Sift ... sharp knife. Bake in ungreased pan 8 to 10 minutes at 350 degrees. Cool. They become crispy.
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